*GASP* Please Register or Log in to view the hidden image! Heathen! Dark chocolate is the best in my opinion and it's actually better for you than milk chocolate. It is not sickly sweet like milk chocolate and that slight bitter taste.. *SIGH*.. heaven.. Please Register or Log in to view the hidden image!
You can live a long life eating, smoking, and doing whatever you want based on many factors including will to live. The choice for true human health is an important factor in improving the quality of your experience here on earth. Don't listen to those that wish to lead you astray from being healthy. They will tell give you every reason about how inconvenient choosing health will be to your life. Unfortunately, it is more of an inconvenience to not choose health. Free yoruself from the emotional attachments that everybody so worships as typical delicacies of a great life. It is not a great life. It is an attack on the body that you should be caring for with the love that would never want to do it any harm. Lving veg foods are the real delicacies of a vibrant life. Science!
Good grief! He wants a healthy way of eating, not be turned into a rabbit. What would he do for iron, protein, calcium? Pop a few pills? Yes, water and raw vegetables and fruits are very good for you, as part of a healthy diet encompassing dairy, meat and carbohydrates. Basically all of the food groups.
Thankyou!~ Thisa is the sort of finatical stuff I was hoping to find. Ypu sound like a bit of a radical though though so im gonna have to investigate this more to make sure its not some some crazy nut thing.
Please do so. It might seem a little radical, but then again, so is real health. Don't take the advice of the fat pigs that want you to eat nonhuman foods like they do. Don't be fooled into thinking that raw veg foods are not the best source of iron, b12, protein, and everything your body needs. The human body is like a juice extractor. No matter what you put into it, it will extract the juices for itself, and dump out the pulp. Meat and dairy is completely damaging to the human body. Not to mention any processed or cooked food. Cows milk is bad for the human body. Bone deteriation is only one of its dangers. Have you ever asked a bone doctor if you should drink milk? The ones I know tell me to stay away from it. http://www.rense.com/general26/milk.htm But it does a body good. That is what cigarette companies say aout cigarettes. It is good for the lungs.
Yeah. Fuck those stupid fat pigs. Everybody knows that the only real healthy way to go is to eat human. Don't let anybody give you any moralistic garbage about cannabilism being wrong either. It's perfectly natural and it's perfectly healthy and that means it's purely moral. Also, don't worry about Kuru or anything like that. Prions, shmions. Grinning is a small price to pay for such tender and tasty flesh. Mmmm.
Deep fried feedlot raised cattle is actually the real way to live long and healthy. Tastes better than raw vegetables. Live life how you want to and you'll live longer.
I think you're talking about what we call baking chocolate, the cubes they sell in the supermarket for making pastry. Or perhaps in the U.K. parents really do use chocolate for communion. Your version of Reformation Christianity is so much different from ours, the two most recognizable icons of which are Santa Claus and the Easter Bunny. Please Register or Log in to view the hidden image! When I say dark chocolate I'm referring to anything that is not required by American rules to be labeled milk chocolate (contains milk and possbily other contaminants) or white chocolate (cocoa butter without the cocoa solids and their color and caffeine). It does contain sugar, unlike baking chocolate. See my exaustive posting on the history and gastronomy of chocolate, based on more than fifteen years as a chocolatier's helper and taster, in the (misspelled) American Chocolate thread: http://sciforums.com/showthread.php?p=1146796#post1146796 Chocolate is having its fifteen minutes of fame, so most dark chocolate bars are snobbishly labeled with their percentage of cocoa, which is virtually always at least 50%. That leaves a lot of room for sugar and I doubt that you would find it unpalatable. It just doesn't have the plastic texture and apocalyptic shelf life of a milk-chocolate Hershey bar. Admittedly the purer stuff, which can be as high as 85% cocoa, merits the adjectives "semi-sweet" and "bittersweet." But if you ask me it's a far more easily and happily "acquired taste" than the mouse pee marketed as "beer" over here. Find a dark chocolate bar down in the 50-60% range by one of France's most celebrated chocolate factories like Callebaut or Valhrona. I think you'll be surprised.
By your reckoning I should be dead. I spent most of the first half of my life having cooked breakfasts with things like bacon fried in butter, scrambled eggs, boiled eggs, spaghetti on toast etc. The only vegetable I've ever eaten is potato. Until I was 6-7 the only fruit I ate was bananas, now I don't eat any fruit. So the bulk of my diet is from meat, dairy and grains. I'm 34, a little underweight, have low cholesterol and would probably be reasonably fit if I didn't smoke. I drink a lot of milk and in playing 16 years of rugby league have never had a broken bone. Just because it is no good for some doesn't make bad for all of us... My father converted me to the dark side when I was very young Please Register or Log in to view the hidden image! I like Lindts 85% cocoa which I find is creamy and no where near as bitter as their 70%.
Yes. Especially if you 'want' everything that goes into your body to heal it instead of abuse it. Wrong. Try reading. IRRELEVANT. None of this changes any of the facts presented. Not exactly. There is the human. There are foods that are meant for the human biology of all humans, and foods that are not. Of the foods that are meant for human biology, there are certain factors that depend on the person. If a person suffers from a particular ailment, they might require a specific set of herbs and foods to help them get better while another person may require another. Not necessarily for sick people, but some people have a particular body chemistry that requires them to address certain needs with certain foods. All for the purpose of feeding the body with a good combination of everything it needs for best vitality.
