It would be hard to find any enterprise where to goal is not to part someone from their money.Or is it just another passing fad/scam to part a fool and his money?
I would suggest that Omega 3 fatty acids are just that, and it doesn't really matter where they come from. Fish oil is fish oil. If you need it then you should take it, if not....
Living in Los Angeles more than 50 years ago, my mom would stuff a spoonful of that stuff in my mouth every day as well. She just said it was good for me. :barf: I take the capsules these days.![]()
Duh! Well, of course. The key word in my statement is "fool". I don't think I'm a fool if I trade Toyota money for a Camry. Or trade Apple money for a computer. Etc. etc..It would be hard to find any enterprise where to goal is not to part someone from their money.
Just because something is eaten/assimilated by a plant or animal in the food chain doesn't necessarily make it good for humans.I think the food chain starts with krill so they are probably good for you...
Alex
That is certainly true.Just because something is eaten/assimilated by a plant or animal in the food chain doesn't necessarily make it good for humans.
I did not wish to use the word fool.Duh! Well, of course. The key word in my statement is "fool". I don't think I'm a fool if I trade Toyota money for a Camry. Or trade Apple money for a computer. Etc. etc..
I think I'm having a conversation with one . . .I am sure there may be folk who see a fool . . .
I think I'm having a conversation with one . . .
But no longer . . . . Bye!
Indeed. This is evidence-based recommendation, coming from an objective third party.
An article here on the subject from Harvard: https://www.hsph.harvard.edu/nutritionsource/omega-3-fats/Indeed. This is evidence-based recommendation, coming from an objective third party.
Omega-3 fatty acids are recommended for use in lowering triglyceride levels. Krill Oil use as a supplement to lower blood lipids is increasing in popularity
Unlike fish oil, the omega-3 fatty acids in Krill oil are absorbed and carried to the body's cells in phospholipid form. Omega-3 fatty acids, in combination with diet and exercise, work by lowering the body's production of “bad”, low density lipoprotein (LDL) and triglycerides, and may raise high density lipoprotein (HDL) “good” cholesterol. High levels of cholesterol and triglycerides can lead to coronary artery disease, heart disease, and stroke.
Supportive, but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
That's why I included this part:I'd far rather eat salmon, mackerel or herrings occasionally than start popping supplement pills.![]()
I see. From from the passage you quote there is nothing to say whether it is good or bad. I'll stick to my oily fish and olive oil. Seems to work OK for Mediterranean people.That's why I included this part:
Unlike fish oil, the omega-3 fatty acids in Krill oil are absorbed and carried to the body's cells in phospholipid form.
(That sounds like its meant to be a good thing, but I dunno...)