Don't think I really have any particular cuisine. I do a few recipes out of the River Cafe and Jamie Oliver's cookery books, which are Italian-inspired and some out of les Recettes Faciles by Francoise Bernard, which has for generations been a handbook of the bourgeoisie for French home cooking staples (including useful "components" such as hollandaise, mayonnaise, meringues, etc), plus some British favourites and simple things like fish that barely need a recipe at all. Suppose you could say "European" cuisine - I also do the odd very simple stir-fry as a quick thing for midweek, but without any serious recipe.
I do make a point of cooking every evening, for myself and my son.